I was at the farmer’s market the other day looking for some local honey and I ended up buying this whipped honey infused with cinnamon made by Eden’s Nectar. I wanted to come up with other ways of eating it than just spreading it on a piece of bread with some butter, which by the way is delicious. Last night when Mark asked me to make him some oatmeal I thought ‘hey what a great idea to use the cinnamon honey in’. I like to add walnuts to my oatmeal, not only for the earthy flavor, but also for some nice crunch. This oatmeal doesn’t require sugar so it’s not only yummy, but it’s good for you too.
Recipe:
Makes 2 servings
- 1 cup of water
- 1 cup of at least 2% milk
- a pinch of salt
- 1 cup of oats
- 1/2 tsp vanilla extract
- a handful of crushed walnuts
- 4 tbsp Eden’s Nectar Cinnamon Honey
Bring the water, milk and pinch of salt to a boil. Be careful not to forget about it because the milk will burn if it overflows. Turn down the heat to medium and add the oatmeal, vanilla extract, walnuts and the honey. Stir until the oatmeal gets soft and the mixture thickens a little bit. Enjoy! 🙂
MODERN DAY COOK 